Dr. Satish Adhikari
- First Employee
- Foundation of Grant writing/Fund Acquisition/Researc
- Efforts on establishment of bioethanol project
- Efforts on foundation of Microbiology & Natural Product Lab at Sinamangal
Our first employee, who exemplifies our core value of driving success very well and laid the foundations of Grant writing and Fund Acquisition leading to the inaugural research culture of the institution. His effort on the establishment of the bioethanol project is highly valued. His contributions on the strong foundation of Microbiology & Natural Product Lab at Sinamangal will always be acknowledged.
Mr. Sagar Atri
- Foundation of Grant writing at RIBB
- Efforts on establishment of Streptomyces project
- Efforts on foundation of Microbiology & Natural Product Lab at Sinamangal
An exceptional performer and an inspiration to all, who established the foundation of grant writing at RIBB. His endeavour on establishment of Streptomyces project is always treasured. His Efforts on laying the foundation of Microbiology & Natural Product Lab at Sinamangal is well recognized.
Dr. Sanjiv Parajuli
- Foundation of Grant writing/Fund Acquisition/Research
- Efforts on establishment of bioethanol project
- Efforts on foundation of Microbiology & Natural Product Lab at Sinamangal
A diligent and dedicated member of the institute whose efforts during the initial grant writing and fund acquisition era of the Institution is forever commemorated. Our Institute is forever indebted to his contributions on the establishment of the Bioethanol project as well as Microbiology & Natural Product Lab at Sinamangal.
Dr. Gayatri Sharma
- Foundation of Grant writing at RIBB
- Efforts on establishment of Streptomyces project
- Efforts on foundation of Microbiology & Natural Product Lab at Sinamangal
Being an individual with consistent positive attitude and immense vibrancy she has remarkably supported the foundations of grant writing at RIBB. Her contributions on the establishment of Streptomyces project as well as her efforts on the foundation of Microbiology & Natural Product Lab at Sinamangal will always be valued.
Ms. Rojlina Manandhar
- Efforts on Grant writing/Fund Acquisition/Co-Investigation
- Efforts on establishment of natural preservative project
- Efforts on foundation of Cell Culture & Green Chemistry Lab at Nakkhu
A persevering and selfless member who exemplifies dedication. Her contribution on grant writing, Fund Acquisition as well as efforts on Co-Investigation will always be appreciated. Her endeavours on establishment of natural preservative projects along with her dedication on laying the foundation of Cell Culture & Green Chemistry Lab at Nakkhu are highly commended.
Ms. Suvechhya Bastola
- Efforts on Grant writing/Fund Acquisition/Investigation
- Efforts on foundation of Public Bioscience Learning Center at Nakkhu
- Effort on drafting organizational policies and administrative related wor
A very charming and cheerful member of our team who laid the foundation of setting up a Public Bioscience Learning Center at the institute to engage school students on science related activities. Your contribution on drafting organizational policies and administrative related work to smoothly run the institute daily activities will always be remembered.
Prof. Remco Kort
Supported International Conference on Bioscience and Biotechnology (ICBB) by attending, presenting, and organizing it in Kathmandu, Pokhara, Sauraha, and Godawari.
Started PhD Program at RIBB in Traditional Fermented Food System in collaboration with Virje University of Amsterdam (VU Amsterdam)
Organized and Supported RIBB Support Seminar Series in Europe
Advising the RIBB Board as a Member of RIBB Scientific Advisory Board (RIBB-SAB)
We are deeply grateful for your invaluable contributions to the growth of our institute, particularly your commitment to supporting the ICBB through your active participation, insightful presentations, and leadership in organizing the conference across Kathmandu, Pokhara, Sauraha, and Godawari. Your dedication to advancing academic collaboration, as seen by your initiation of the PhD program on traditional fermented food systems in partnership with VU Amsterdam, has been transformative. Furthermore, we sincerely appreciate your efforts in coordinating the RIBB Support Seminar Series in Europe and your thoughtful guidance as a member of the RIBB Scientific Advisory Board (RIBB-SAB).