Dr. Satish Adhikari
First Employee
Foundation of Grant writing/Fund Acquisition/Researc
Efforts on establishment of bioethanol project
Efforts on foundation of Microbiology & Natural Product Lab at Sinamangal
Our first employee, who exemplifies our core value of driving success very well and laid the foundations of Grant writing and Fund Acquisition leading to the inaugural research culture of the institution. His effort on the establishment of the bioethanol project is highly valued. His contributions on the strong foundation of Microbiology & Natural Product Lab at Sinamangal will always be acknowledged.
Prof. Remco Kort
Supported International Conference on Bioscience and Biotechnology (ICBB) by attending, presenting, and organizing it in Kathmandu, Pokhara, Sauraha, and Godawari.
Started PhD Program at RIBB in Traditional Fermented Food System in collaboration with Virje University of Amsterdam (VU Amsterdam)
Organized and Supported RIBB Support Seminar Series in Europe
Advising the RIBB Board as a Member of RIBB Scientific Advisory Board (RIBB-SAB)
We are deeply grateful for your invaluable contributions to the growth of our institute, particularly your commitment to supporting the ICBB through your active participation, insightful presentations, and leadership in organizing the conference across Kathmandu, Pokhara, Sauraha, and Godawari. Your dedication to advancing academic collaboration, as seen by your initiation of the PhD program on traditional fermented food systems in partnership with VU Amsterdam, has been transformative. Furthermore, we sincerely appreciate your efforts in coordinating the RIBB Support Seminar Series in Europe and your thoughtful guidance as a member of the RIBB Scientific Advisory Board (RIBB-SAB).