Co-Founder
- [email protected]
- Gorkha, Nepal
Introduction
Research Expertise
Professional Experiences
Mr. Duwadi is a Technical Specialist at Scigiene corporation (Toronto) and advises in quality programs for food, pharmaceutical and cannabis industries for HACCP, 21CFR Part 11, GMP and ISO compliance.
He worked as a research assistant at Agriculture and Agri-food Canada (AAFC), London, Ontario. He earned his M.Sc. in Biology from The University of Western Ontario and B.Tech degree from Kathmandu University, Nepal. During his Master’s he has worked in the improvement of recombinant human Interleukin (IL-10) production through RNAi silencing in tobacco. His expertise lies in microbiology, molecular farming, molecular biology and plant tissue culture.
- Identification, Characterization and Down-Regulation of Cysteine Protease Genes in Tobacco for Use in Recombinant Protein Production. PLoS ONE 10(7): e0130556.
- Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis. BMC Genomics 19, 260 (2018).
- Technical Specialist, Scigiene Corporation, Canada (2016-Present)
- Research Assistant, AAFC, Canada (2014-2015)
- Graduate Teaching Assistant, University of Western Ontario (September 2012- April, 2014)
- Executive Secretary, RIBB (June, 2011- July, 2012)