Research Intern
Rabin began his research journey as an intern at the Research Institute for Bioscience and Biotechnology (RIBB), where he spent over a year working on the “Nanoparticle project” and the "Guava Project," gaining hands-on experience in applied bioscience research. He went on to complete a Master of Biotechnology (Biomedical) (Advanced) at the University of Adelaide in 2024. During the second year of his degree, he was a research student in the “Cold plasma processing of grains project” at the School of Agriculture, Food and Wine, where he widened his knowledge in cold-plasma technology. Currently, he is a PhD student of the Adelaide-Nottingham programme at the School of Chemical Engineering, with research interests that span cold plasma technology, compound extraction, and flow chemistry, all with a focus on real-world impact. Apart from his research, he enjoys playing football.
- Phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes
- Cold plasma processing of chickpeas and lentils
- Bioactives isolation from plasma-deliberated biomass via continuous-flow extraction.
- Research Intern – Research Institute of Biosciences and Biotechnology (RIBB), 2021-2022