Our Projects
Project AMR
Antibiogram and molecular characterization for carbapenem-resistant bacteria isolated from fresh produce collected from local markets in Kathmandu, Nepal.Funding Agency: International Foundation for Science (IFS), Sweden …
Project Mushroom
Assessment of Mushroom Diversity in Forests around Kathmandu Valley through Molecular Characterization of Nuclear ITS region. Funding Agency: Nepal Academy of Science and Technology (NAST), …
Project Citrus
Functional enhancement of abundantly available citrus fruits waste via green extraction and solid-state fermentation methods to utilize the obtained bioactive compounds as key ingredients in …
Project Guava
Guava Leaves as Natural Preservatives for Small-holders Farmers of Nepal Funding Agency: Elsevier Foundation, the Netherlands Description Food losses have become a major issue worldwide. …
Project Hydrogel
Utilizing cationic peptides for the development of novel antibacterial hydrogels for addressing bacterial infections in an environment of increasing bacterial resistance to existing antibiotics Funding …
Project Lactobacilli
Investigation of beta-galactosidase and galacto-oligosaccharides production from cheese whey by lactic acid bacteria isolated from different dairy products of Nepal. Funding Agency: The World Academy …
Project CCFDNA
Monitoring circulating Cell free DNA and KRAS mutation presence in Circulation as a candidate biomarker in colorectal cancer patients of Nepal. Funding Agency: The World …
Project Microalgae
Development of iron biofortified microalgae biomass for anemic women Funding Agency: Partially from SANN International College, Nepal. Description Globally, anemia affects about one third (32.8%) …