Mr. Rajbhandari presented in TSB International Forum 2014

Bangkok, Thailand

Mr. Rajbhandari, Vice President at RIBB, presented a paper entitled “Selection of local yeast strains and optimal fermentation parameters for maximizing ethanol production from cheese whey” at TSB International Forum 2014 “Green Bioprocess Engineering” held during 16 – 19 September 2014 in Bangkok, Thailand. Link: http://www.biotec.or.th/TSB/

President and Vice President presented and participated in Asian Congress of Biotechnology (ACB – 2015)

Kuala Lumpur, Malaysia

President Prof. Janardan Lamichhane and Vice President Mr. Prajwal Rajbhandari attended the Congress and presented ongoing natural product research in our facilities held in Kuala Lumpur, Malaysia (ACB 2015) organized by Asian Federation of Biotechnology (AFOB). AFOB Malaysia Chapter and University Putra Malaysia (UPM) were organizing partner for ABC 2015 in collaboration with Universiti Teknologi Malaysia (UTM), Universiti Sains Malaysia (USM), …

Dr. Maharjan awarded Elsevier Foundation Award 2016

Dr. Sushila Maharjan, received "Elsevier Foundation Award 2016" for her research on antibacterial potential of the bacteria Streptomycetes in various soil biotypes of Nepal. She had received a grant from The World Academy of Sciences (TWAS), Italy to conduct her research on soil microbes.RIBB would like to thank the entire research crew members of this …

Dr. Sushila Maharjan participated in “TWAS Research Grants Conference – Shaping Careers in Science”

Trieste, Italy

RIBB Founding Member Dr. Sushila Maharjan participated in a Grant Conference in Trieste, Italy. She spoke on how a TWAS grant helped her career developing medically useful substances in her home country. The help with her research eventually led to her winning a 2016 Elsevier Foundation Award.  Learn more about this week's conference of TWAS …

Mr. Rajbhandari received a travel award to participate in the 2015 Food Biotechnology Training Course for Developing countries.

Beijing, China

Mr. Prajwal Rajbhandari, Vice President received a travel fund from CAS-TWAS Centre of Excellence for Biotechnology (CoEBio) to participate in a workshop based on “Biotechnology in practice” held in Beijing, China from November 26th to November 30th, 2015. He presented his project idea “Guava leaves as natural preservatives” during the training course which was later …

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