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X-WR-CALDESC:Events for RIBB
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DTSTART:20200101T000000
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DTSTART;TZID=UTC:20201126T080000
DTEND;TZID=UTC:20201130T170000
DTSTAMP:20260502T115536
CREATED:20201001T175112Z
LAST-MODIFIED:20210202T160558Z
UID:11882-1606377600-1606755600@ribb.org.np
SUMMARY:Mr. Rajbhandari received a travel award to participate in the 2015 Food Biotechnology Training Course for Developing countries.
DESCRIPTION:Mr. Prajwal Rajbhandari\, Vice President received a travel fund from CAS-TWAS Centre of Excellence for Biotechnology (CoEBio) to participate in a workshop based on “Biotechnology in practice” held in Beijing\, China from November 26th to November 30th\, 2015. He presented his project idea “Guava leaves as natural preservatives” during the training course which was later awarded as 2nd runner up. For more detail click here \nHe also participated in the “2015 Metabolic Engineering Summit” from November 30 to December 2\, 2015\, which was co-organized by CAS-TWAS Centre of Excellence for Biotechnology (CoEBio). Outstanding experts from the US\, Europe\, and developed countries in the fermentation and synthetic biology field gave unbelievably excellent presentations during the summit. For more detail click here
URL:https://ribb.org.np/event/mr-rajbhandari-received-a-travel-award-to-participate-in-the-2015-food-biotechnology-training-course-for-developing-countries/
LOCATION:Beijing\, China
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