Mr. Rajbhandari received travel award to participate in 2015 Food Biotechnology Training Course for Developing countries.
Mr. Prajwal Rajbhandari, Vice President received travel fund from CAS-TWAS Centre of Excellence for Biotechnology (CoEBio) to participate in workshop based on “Biotechnology in practice” held in Beijing, China from November 26th to November 30th, 2015. He presented his project idea “Guava leaves as natural preservatives” during the training course which was later awarded as 2nd runner up.
He also participated in “2015 Metabolic Engineering Summit” from November 30 to December 2, 2015 which was co-organized by CAS-TWAS Centre of Excellence for Biotechnology (CoEBio).
Outstanding experts from US, Europe and developed countries in fermentation and synthetic biology field gave unbelievably excellent presentations during the summit.