Mr. Rajbhandari presented in TSB international forum
Mr. Rajbhandari, Vice President at RIBB, presented a paper entitled “Selection of local yeast strains and optimal fermentation parameters for maximizing ethanol production from cheese whey” at TSB International Forum 2014 “Green Bioprocess Engineering” held during 16 – 19 September, 2014 in Bangkok, Thailand.
Message From President
Welcome to the homepage of Research Institute for Bioscience and Biotechnology (RIBB). We are a young biotechnology based research institute thriving to work together with experts and young scientists of Nepal in the different field of biotechnology basically on Natural Products & Biodiversity, Pharmaceutical and Food Science and Bioenergy. Since our establishment in 2011, we have collaborated with scientists from around the world and within Nepal to provide a platform to conduct research of highest quality in Nepal.…Read More
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