Mr. Rajbhandari presented in TSB international forum
Mr. Rajbhandari, Vice President at RIBB, presented a paper entitled “Selection of local yeast strains and optimal fermentation parameters for maximizing ethanol production from cheese whey” at TSB International Forum 2014 “Green Bioprocess Engineering” held during 16 – 19 September, 2014 in Bangkok, Thailand.
Message From President
Namaste and Happy New Year 2018 from RIBB Family
It is a great honor and privilege to begin my term as president of Research Institute for Bioscience and Biotechnology (RIBB) for two years. Our outgoing founding president, Prof. Lamichhane deserves a vote of thanks for leading the institute from its inception and guiding the whole team to become so able in last six years. Luckily, for all… Read More
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